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Antipasto Per Due
Chef's selection of imported cured cold cuts, cheeses, olives, and marinated seasonal vegetables.
Bruschetta al Pomodoro
Grilled Tuscan bread topped with freshly chopped tomatoes, garlic, basil, and shaved Parmigiano.
Salsiccia al Peperoni
Grilled homemade sausage with sautéed pepper medley and served in a light white wine tomato sauce.
Offered seasonally. Lightly flavored, homegrown organic zucchini fried to a golden crisp. Served with shaved Parmagiano & lemon herb aioli.
Pan-fried and baked traditional mozzarella cheese in a double breaded crust. Served over marinara.
Polpetti Di Carne
Homemade Meatballs with Veal, Beef, Pork, Parmigiano & Fresh Herbs Baked in our Signature Tomato Sauce
Fritto Misto DiMare
Calamari rings and jumbo shrimp fried to a golden crisp. Served with marinara.
Cozze al Guazzette
Black Prince Edward mussels sautéed in garlic and white wine. Served in a light tomato sauce with toasted bread points.
Vongole al Guazzetto
Fresh Manilla clams sautéed in garlic & white wine. Serves in a light tomato sauce with toasted bread points.
ZUPPA E INSALATA
Soup & Salad
Baby Romaine crowns tossed with homemade herb croutons, Cesare dressing, and Parmigiano shavings.
Insalata di Campo
Artisanal garden greens, cucumbers, sweet teardrop peppers, and tomatoes with balsamic & parmesan vinaigrette.
Pomodoro alla Piemontese
Fresh basil, heirloom tomatoes, sliced red onions, and Gorgonzola cheese drizzled with extra virgin olive oil and a balsamic reduction.
PIATTI AL FORNO
Baked in the Oven.
Potato dumplings tossed with homemade marinara sauce and baked with fresh mozzarella & ricotta cheeses.
Fresh homemade lasagna sheets layered with three cheeses and tomato meat sauce. Baked to perfection.
Italian crepes filled with spinach and three cheeses. Choice of homemade marinara and Bolognese sauce.
SPECIALITA DELLA CASA
Our homemade imported grain pasta is cooked al dente. Bronze die pasta is made with fresh quality grain, blended with pure mountain spring water, extruded through a bronze die, and slowly air-dried for a rustic texture that holds sauce beautifully.
Spaghetti alla Carbonara
Spaghetti tossed with caramelized onions, pancetta, egg, and parsley with a touch of cream and Parmigiano Reggiano.
Spaghetti Pollo e Asparagi
Spaghetti tossed with sautéed chicken, asparagus, and garlic. Served in a parsley white wine sauce.
Spaghetti tossed with fresh made tomato sauce, sprinkled Parmigiano, and fresh basil.
Pappardelle al Sugo di Carne
Our Sunday sauce. Egg noodles tossed with a traditional Sicilian Bolognese of slow cooked veal. pork, and beef.
Penne al Pesto
Penne tossed with house-made pesto, toasted pine nuts, and a touch of cream & Parmigiano Reggiano.
Linguini alla Luciana
Linguine with braised calamari, onions, and garlic. Served in a tomato white wine sauce with a kiss of spice.
Linguini tossed with fresh mussels, clams, and choice of white natural cream sauce or tomato sauce.
Linguini alla Calabrese
Linguine tossed with shrimp, sun dried tomatoes, broccoli, and mushrooms in a garlic white wine herb sauce.
Four cheese tortellini sautéed with Italian sweet sausage, baby peas, pancetta, and aged Parmigiano Reggiano in a sage cream sauce.
Ravioli di Carne
Homemade ravioli filled with beef. Served with choice of sauce: pesto, Bolognese, marinara, alfredo, pecorino, or arrabbiata.
Ravioli di Funghi alla Boscaiola
Homemade wild mushroom filled ravioli tossed with sautéed garlic, sausage, and mushrooms. Served in a light cream sauce.
Ravioli di Formaggio
Homemade ravioli filled with cheese. Served with choice of sauce: pesto, Bolognese, marinara, alfredo, pecorino, or arrabbiata.
Rigatoni tossed with fennel sausage, broccoli, and sautéed garlic in a light sage cream sauce.
Chicken served with chef's choice of vegetables and a starch. No substitutions please.
Pollo Funghi e Pomodoro
Chicken with pancetta, wild mushrooms, fresh tomatoes, and Marsala wine with a touch of cream.
Traditional Sicilian desserts.