Pastaio Cucina Rustica Italiana Online Ordering Menu

725 Main Street
Wintersville, OH 439533867

100% of 28 customers recommended

Start your carryout order.

Check Availability

APRISTOMACO

Antipasto Per Due

Chef's selection of imported cured cold cuts, cheeses, olives, and marinated seasonal vegetables.

Bruschetta al Pomodoro

Grilled Tuscan bread topped with freshly chopped tomatoes, garlic, basil, and shaved Parmigiano.

Salsiccia al Peperoni

Grilled homemade sausage with sautéed pepper medley and served in a light white wine tomato sauce.

Zucchini Fritti

Offered seasonally. Lightly flavored, homegrown organic zucchini fried to a golden crisp. Served with shaved Parmagiano & lemon herb aioli.

Mozza Siciliana

Pan-fried and baked traditional mozzarella cheese in a double breaded crust. Served over marinara.

Polpetti Di Carne

Homemade Meatballs with Veal, Beef, Pork, Parmigiano & Fresh Herbs Baked in our Signature Tomato Sauce

Fritto Misto DiMare

Calamari rings and jumbo shrimp fried to a golden crisp. Served with marinara.

Cozze al Guazzette

Black Prince Edward mussels sautéed in garlic and white wine. Served in a light tomato sauce with toasted bread points.

Vongole al Guazzetto

Fresh Manilla clams sautéed in garlic & white wine. Serves in a light tomato sauce with toasted bread points.

Filet Tips Pizzaiolo

ZUPPA E INSALATA

Baby Romaine crowns tossed with homemade herb croutons, Cesare dressing, and Parmigiano shavings.

Insalata di Campo

Artisanal garden greens, cucumbers, sweet teardrop peppers, and tomatoes with balsamic & parmesan vinaigrette.

Pomodoro alla Piemontese

Fresh basil, heirloom tomatoes, sliced red onions, and Gorgonzola cheese drizzled with extra virgin olive oil and a balsamic reduction.

Quart Zuppa Del Giorno

Spinaci Insalate

Buratta Caprese

PIATTI AL FORNO

Baked in the Oven.

Potato dumplings tossed with homemade marinara sauce and baked with fresh mozzarella & ricotta cheeses.

Fresh homemade lasagna sheets layered with three cheeses and tomato meat sauce. Baked to perfection.

Manicotti Fiorentina

Italian crepes filled with spinach and three cheeses. Choice of homemade marinara and Bolognese sauce.

Melanzane Parmigiana

Pan-fried thinly sliced eggplant, layered with homemade marinara sauce, fresh basil, Parmigiano, and pecorino cheese.

SPECIALITA DELLA CASA

Our homemade imported grain pasta is cooked al dente. Bronze die pasta is made with fresh quality grain, blended with pure mountain spring water, extruded through a bronze die, and slowly air-dried for a rustic texture that holds sauce beautifully.

Spaghetti alla Carbonara

Spaghetti tossed with caramelized onions, pancetta, egg, and parsley with a touch of cream and Parmigiano Reggiano.

Spaghetti Pollo e Asparagi

Spaghetti tossed with sautéed chicken, asparagus, and garlic. Served in a parsley white wine sauce.

Spaghetti Pomodoro

Spaghetti tossed with fresh made tomato sauce, sprinkled Parmigiano, and fresh basil.

Pappardelle al Sugo di Carne

Our Sunday sauce. Egg noodles tossed with a traditional Sicilian Bolognese of slow cooked veal. pork, and beef.

Penne tossed with house-made pesto, toasted pine nuts, and a touch of cream & Parmigiano Reggiano.

Penne alla Arrabbiata

Penne tossed in spicy ‘Nduja tomato sauce and Parmigiano Reggiano.

Linguini alla Luciana

Linguine with braised calamari, onions, and garlic. Served in a tomato white wine sauce with a kiss of spice.

Linguini Vongole

Linguini tossed with fresh mussels, clams, and choice of white natural cream sauce or tomato sauce.

Linguini alla Calabrese

Linguine tossed with shrimp, sun dried tomatoes, broccoli, and mushrooms in a garlic white wine herb sauce.

Tortellini Benigni

Four cheese tortellini sautéed with Italian sweet sausage, baby peas, pancetta, and aged Parmigiano Reggiano in a sage cream sauce.

Ravioli di Carne

Homemade ravioli filled with beef. Served with choice of sauce: pesto, Bolognese, marinara, alfredo, pecorino, or arrabbiata.

Ravioli di Funghi alla Boscaiola

Homemade wild mushroom filled ravioli tossed with sautéed garlic, sausage, and mushrooms. Served in a light cream sauce.

Ravioli di Formaggio

Homemade ravioli filled with cheese. Served with choice of sauce: pesto, Bolognese, marinara, alfredo, pecorino, or arrabbiata.

Rigatoni Barese

Rigatoni tossed with fennel sausage, broccoli, and sautéed garlic in a light sage cream sauce.

Spaghetti Primavera

POLLO

Chicken served with chef's choice of vegetables and a starch. No substitutions please.

Pollo Al Limone

Chicken with lemon, capers, and butter in a white wine sauce.

Pollo Funghi e Pomodoro

Chicken with pancetta, wild mushrooms, fresh tomatoes, and Marsala wine with a touch of cream.

Chicken with wild porcini mushrooms. Served in a sweet Marsala wine sauce.

Pollo Parmigiana

Breaded chicken, topped with homemade marinara & fresh mozzarella.

DOLCI

Traditional Sicilian desserts.

Torta Della Nonna

Warm Apple Dessert

SAUCES/DRESSINGS

Share Plate Charge

Bals & Parm Vin

Gar. Hrb Wine Sauce

Sage Cream Sauce

Spicy Tomato Sauce

Tom. Bas. Sauce

Tom. Wht Wine Sauce

White Wine Sauce

Side Parm Cheese

Quart Balsamic Dress

Side Marsala Sauce

Chef Features

Lobster Ravioli

Chef's Pepper Special

Your cart is empty.