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Antipasto Per Due
Chef's selection of imported cured cold cuts, cheeses, olives, and marinated seasonal vegetables.
Fritto Misto DiMare
Calamari rings and jumbo shrimp fried to a golden crisp. Served with marinara.
Vongole al Guazzetto
Fresh Manila clams sautéed in garlic & white wine. Serves in a light tomato sauce with toasted bread points.
Cozze al Guazzette
Black Prince Edward mussels sautéed in garlic and white wine. Served in a light tomato sauce with toasted bread points.
Salsiccia al Peperoni
Grilled homemade sausage with sautéed pepper medley and served in a light white wine tomato sauce.
Offered seasonally. Lightly flavored, homegrown organic zucchini fried to a golden crisp. Served with shaved Parmagiano & lemon herb aioli.
Polpetti Di Carne
Homemade meatballs with veal, beef, pork, parmigiano & fresh herbs baked in our signature tomato sauce.
Pan-fried and baked traditional mozzarella cheese in a double breaded crust. Served over marinara.
ZUPPE E INSALATE
Soup & Salad
PIATTI AL FORNO
Baked in the Oven.
Fresh homemade lasagna sheets layered with mozzarella, Parmigiano, and Pecorino with tomato meat sauce. Baked to perfection.
Pan-fried thinly sliced eggplant, layered with homemade marinara sauce, fresh basil, Parmigiano, and pecorino cheese.
Italian crepes filled with spinach and mozzarella, Parmigiano, & Pecorino. Choice of homemade marinara or Bolognese sauce.
SPECIALITA DELLA CASA
Our homemade imported grain pasta is cooked al dente. Bronze die pasta is made with fresh quality grain, blended with pure mountain spring water, extruded through a bronze die, and slowly air-dried for a rustic texture that holds sauce beautifully.
Spaghetti alla Carbonara
Spaghetti tossed with caramelized onions, pancetta, egg, and parsley with a touch of cream and Parmigiano Reggiano.
Spaghetti Pollo e Asparagi
Spaghetti tossed with sautéed chicken, asparagus, and garlic. Served in a parsley white wine sauce.
Spaghetti tossed with fresh made tomato sauce, sprinkled Parmigiano, and fresh basil.
Penne al Pesto
Penne tossed with house-made pesto, toasted pine nuts, and a touch of cream & Parmigiano Reggiano.
Linguini alla Luciana
Linguine with braised calamari, onions, and garlic. Served in a tomato white wine sauce with a kiss of spice.
Linguini tossed with fresh mussels, clams, and choice of white natural cream sauce or tomato sauce.
Linguini alla Calabrese
Linguine tossed with shrimp, sun dried tomatoes, broccoli, and mushrooms in a garlic white wine herb sauce.
Pappardelle al Sugo di Carne
Egg noodles tossed with a traditional Sicilian Bolognese of slow cooked veal, pork, and beef.
Four cheese tortellini tossed with sautéed Italian sweet sausage, baby sweet peas, pancetta, and aged Parmigiano Reggiano in a sage cream sauce.
Ravioli di Carne
Homemade ravioli filled with beef. Served with choice of sauce: pesto, Bolognese, marinara, Alfredo, Pecorino, or Arrabbiata.
Ravioli di Formaggio
Homemade ravioli filled with cheese. Served with choice of sauce: pesto, Bolognese, marinara, Alfredo, Pecorino, or Arrabbiata.
Ravioli di Funghi alla Boscaiola
Homemade wild mushroom filled ravioli tossed with sautéed garlic, sausage, and mushrooms. Served in a light cream sauce.
Free-range chicken breasts served with chef's choice of vegetables and a starch. No substitutions, please.
Pollo Funghi e Pomodoro
Chicken with pancetta, wild mushrooms, fresh tomatoes, and Marsala wine with a touch of cream.